Summer Menu

Click here for a la carte Summer Menu 2016

“For Reservations Call 250 578 5268”

“Families & Groups Welcome”


 

Canoe Tour: Fur Traders Feast Menu

First Course

Mixed Wild Greens served with traditional Native Bannock.

Second Course

Homemade Soup prepared with only the freshest ingredients available.

Third Course

A combination plate of Cedar Plank Salmon, BBQ Pork Belly Ribs accompanied by seasonal vegetables & roasted potatoes

Fourth Course

Fresh homemade shortbread cookies topped with wild berry compote, whipped cream & maple syrop